Chicken Street Tacos Recipe


  • 1 lb chicken thighs boneless, skinless
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 2 tablespoons lime juice
  • 1/4 cup orange juice
  • 2 cloves garlic minced
  • 3 tablespoons olive oil
For serving
  • corn tortillas
  • cilantro
  • pico de gallo


  1. Combine chicken, cumin, oregano, lime juice, orange juice, garlic, and olive oil in a bowl. Marinate at least 1 hour or up to 4 hours.
  2. Grill chicken over medium heat until no pink remains, about 4 minutes per side.
  3. Once cooked, remove chicken and rest 3 minutes. Chop into 1/2″ cubes.
  4. Meanwhile, warm tortillas in the microwave or on a skillet. Top tortillas with chicken and toppings as desired.

Nutrition Facts

Calories: 237

Carbohydrates: 2g

Protein: 13g

Fat: 20g

Saturated Fat: 4g

Cholesterol: 74mg

Sodium: 59mg

Potassium: 182mg

Fiber: 1g

Sugar: 1g

Vitamin A: 80IU

Vitamin C: 7mg

Calcium: 16mg

Iron: 1mg

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