Ingredients 2 tablespoons olive oil, divided 1 yellow onion, diced 5 cloves garlic, minced, divided 1 pound ground beef 2 tablespoons chopped Italian parsley, plus more for garnish 1 large egg 1/4 cup plain bread crumbs 1 cup shredded fontina cheese, divided 2 teaspoons kosher salt freshly ground black pepper to taste 1 pinch cayenne … Read more
Ingredients For the Dough: 1/2 cup warm milk 1/3 cup warm water 1 1/2 teaspoons white sugar 1 (.25 ounce) package active dry yeast 2 teaspoons olive oil 2 1/4 cups all-purpose flour, divided 1 1/2 teaspoons kosher salt For the Cheese Blend: 4 ounces Monterey Jack cheese, shredded 4 ounces low-moisture mozzarella cheese, shredded … Read more
Ingredients 1/3 cup water 2 tablespoons unsalted butter 1 teaspoon kosher salt 1/3 cup all-purpose flour 1 large egg 1 pinch cayenne pepper 1 pinch freshly ground black pepper 1/2 teaspoon dried oregano 1 cup marinara sauce, or to taste 1/2 teaspoon red pepper flakes 1 teaspoon balsamic vinegar 4 ounces low-moisture mozzarella cheese 4 … Read more
Ingredients ½ English cucumber (or any seedless cucumber), cut into 1/2 inch cubes (about 3/4 to 1 cup) 8 large seedless green grapes ¼ cup raisins (or dried cranberries) 1 to 2 crispy Fuyu persimmon, peeled and cut into 1/2 inch cubes (about 1 cup) ½ Korean pear or any crisp, juicy pear, peeled, cored, and cut … Read more
Ingredients For the Chicken Salad: 1 large cooked chicken breast, diced or shredded ¼ cup green peas ¼ cup diced cooked carrot 1 teaspoon minced shallot 2 tablespoons finely chopped roasted red peppers 2 tablespoons chopped fresh cilantro 1 teaspoon lime juice ¼ cup mayonnaise, or as needed For Potato Mixture: 1 ¼ pounds Yukon Gold … Read more