Fried Mozzarella Puffs Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Fried Mozzarella Puffs" recipe we have found so far.

Fried Mozzarella Puffs
Recipe Information

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Ingredients

Instructions

  1. Combine water, butter, and salt in a saucepan over medium-high heat. Bring to a simmer; pour in flour all at once and reduce heat to medium. Stir with a wooden spoon or spatula until a dough starts coming together. Cook, scraping up and stirring the dough, for 2 to 3 minutes.
  2. Remove from heat; transfer dough to a mixing bowl. Let cool until no longer hot but still very warm, 5 to 10 minutes. Add egg and season with cayenne and freshly ground black pepper. Whisk vigorously until mixture combines into a very soft, sticky dough. Switch to a spatula and scrape dough into a ball.
  3. Seal dough and spatula with plastic wrap and refrigerate in the bowl until cool, about 1 hour.
  4. In the meantime, season marinara sauce with oregano, red pepper flakes, balsamic vinegar in a small pot over medium heat. Add anchovy fillet. Stir together and bring to a simmer. Let simmer for 10 minutes; turn off heat and let sit until ready to use.
  5. Grate mozzarella cheese over the dough and stir to combine.
  6. Heat oil to 350 degrees F (175 degrees C) in a deep fryer or heavy-duty pan over medium heat. Preheat oven to 200 degrees F (93 degrees C) or any temperature for keeping warm.
  7. Scoop out about 2 tablespoons of dough per puff and form into a football shape using two spoons. Fry puffs, 5 or 6 at a time, in the hot oil until browned, 2 to 3 minutes. Drain on paper towels. Keep puffs warm in low oven while frying the rest. Serve with hot marinara sauce.

Nutrition Facts

Calories: 289
                                                       % Daily Value *
Total Fat: 36 %
Saturated Fat: 
Cholesterol: 18 %
Sodium: 26 %
Potassium: 5 %
Total Carbohydrates: 4 %
Dietary Fiber: 6 %
Protein: 15 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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