Ingredients 4 (4 ounce) lobster tails 3 tablespoons butter, divided 2 tablespoons minced shallots Salt, to taste 1 1/2 cups diced mushrooms (optional) 1 tablespoon all-purpose flour 2 tablespoons cognac or brandy 1/2 cup whole milk 2 tablespoons creme fraiche or heavy cream 1 tablespoon chopped fresh tarragon Cayenne pepper, to taste 2 teaspoons fine … Read more
Ingredients 2 large potatoes, peeled 1 cup frozen peas, thawed 2 tablespoons vegetable oil 1/2 teaspoon cumin seeds 1 bay leaf, crushed 2 large onions, finely chopped 1 pound ground beef 4 cloves garlic, crushed 1 tablespoon minced fresh ginger root 1/2 teaspoon ground black pepper 1 1/2 teaspoons salt 1 teaspoon ground cumin 1 … Read more
Ingredients 1/2 cup frozen green peas (steamed and cooled) 2 Tbsp olive oil (divided) 2 medium shallots (minced // 2 shallots yield ~3/4 cup minced) 4 large cloves garlic (skin removed and slightly smashed/crushed) 1 tsp finely minced or grated ginger (or sub 1/4 tsp dried ginger) 1 15-ounce can chickpeas (rinsed and drained) 2 Tbsp green curry paste 1/4 cup tahini 1 ½ Tbsp lemon juice (1 small lemon yields ~1 ½ Tbsp or 22 ml) 1 ½ Tbsp lime juice (1 … Read more
Ingredients ½ cup all-purpose flour ¼ teaspoon paprika ¼ teaspoon cayenne pepper ¼ teaspoon salt 10 chicken wings oil for deep frying ¼ cup butter ¼ cup hot sauce 1 dash ground black pepper 1 dash garlic powder Instructions In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings … Read more
Ingredients FOR SERVING 1 batch Chipotle Aioli (optional // see notes for a quicker, nut-free substitution) 6 medium corn tortillas (use grain-free tortillas as needed // or sub flour tortillas) Lime wedges FISH 1 lb white fish filets (such as tilapia, snapper, grouper, cod, halibut, mahi-mahi, or black drum) 1 Tbsp avocado oil (or other neutral cooking oil // plus more for oiling grill or grill-pan) 3/4 tsp sea … Read more