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Sweet Potato Casserole with Pecans Recipe

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Ingredients CRUNCHY PECAN OAT TOPPING 3/4 cup rolled oats 1/2 cup pecan halves 1/2 teaspoon fresh minced rosemary (unbelievably good!) 1/4 teaspoon salt 2 tablespoons maple syrup SWEET POTATO FILLING 3 pounds roasted sweet potatoes , peeled 1/2 cup milk of choice (I use almond milk) 2 teaspoons vanilla extract 1 teaspoon ground ginger 1/4 teaspoon salt EXTRA TOPPINGS 1/2 cup dried cranberries (look for juice-sweetened, if possible) 1/4 cup pecan halves , for topping Instructions Preheat the oven to 350ºF. In a large … Read more

Coconut Crust Recipe

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Ingredients 1 1/2 cups flaked coconut 3 tablespoons butter Instructions Mix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate. Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden. Nutrition Facts Calories: 101                       … Read more

Baileys Irish-Coffee Doughnut Profiteroles Recipe

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Ingredients 1/4 cup granulated sugar 2 tablespoons cornstarch 1/2 teaspoon instant espresso powder 1 pinch salt 1 large egg 3/4 cup whole milk 1/4 cup Baileys Original Irish Cream 2 teaspoons Irish whiskey 1 tablespoon butter 36 doughnut holes, halved 1/2 cup chopped bittersweet chocolate 6 tablespoons Baileys Original Irish Cream Confectioners’ sugar, for dusting … Read more

Vegan Blueberry Muffins

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Vegan-Blueberry-Muffins-BestRecipeFinder

Ingredients   1/2 cup coconut oil 1/2 cup maple syrup 1/2 cup unsweetened applesauce 1 teaspoon vanilla extract 1 cup plus 2 tablespoons all-purpose flour, divided 3/4 cup whole wheat flour 1/2 teaspoon kosher salt 2 1/2 teaspoons baking powder 2 teaspoons turmeric Zest of 1 lemon 1/2 cup almond milk 6 ounces frozen or fresh blueberries Turbinado sugar, for garnish (optional) Instructions   Preheat … Read more