Coconut Crust Recipe

Ingredients

Instructions

  1. Mix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate.
  2. Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden.

Nutrition Facts

Calories: 101
                                        % Daily Value *
Total Fat: 13 %
Saturated Fat: 
Cholesterol: 4 %
Sodium: 3 %
Potassium: 1 %
Total Carbohydrates: 2 %
Dietary Fiber: 5 %
Protein: < 1 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

Leave a Comment

56  −    =  54