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Ingredients 3 fresh eggs 1/4 teaspoon kosher salt 1/2 teaspoon cold water 2 tablespoons unsalted butter, divided 1 pinch cayenne or white pepper to taste (optional) Instructions Whisk eggs, salt, and water together in a mixing bowl. Whisk until mixture is very liquid and whites are completely blended in, 1 or 2 minutes. Heat 1 … Read more
Ingredients 1 cup raw cashews , soaked for up to 4 hours and drained 1/4 cup water (plus more, if needed) 1 teaspoon sea salt 1.5 tablespoons fresh lemon juice 3 tablespoons nutritional yeast 1/2 teaspoon turmeric 14 oz . can diced tomatoes with green chiles Instructions In a high-speed blender, or food processor, combine the cashews, water, salt, lemon juice, nutritional yeast, turmeric, and the liquid from the can of … Read more
Ingredients For the Egg Batter: 2 large eggs 1/2 cup heavy cream 1/2 teaspoon salt 1 pinch cayenne pepper 1 pinch freshly grated nutmeg 1 teaspoon freshly grated lemon zest 4 slices white bread 8 thin slices Havarti cheese 4 ounces thinly sliced honey baked ham, halved 2 tablespoons butter 1/2 teaspoon champagne vinegar 2 … Read more
Ingredients 1/4 cup coarsely crushed black peppercorns 4 (6 ounce) 1 1/2 inch thick filet mignon steaks salt to taste 1 tablespoon butter 1 teaspoon olive oil 1/3 cup beef broth 1 cup heavy cream Instructions Place the peppercorns into a shallow bowl. Sprinkle the beef tenderloin filets with salt on both sides, and coat … Read more
Ingredients LENTIL LOAF: 1 tablespoon olive oil 1/2 large onion , chopped (about 1 cup) 1 carrot , chopped (about 1/2 cup) 1 celery , chopped (about 1/2 cup) 2 cloves garlic , minced 1 1/2 cups cooked lentils (green or brown; see notes) 1 cup quick-cooking oats (certified gluten-free, if needed) 1/2 cup chopped walnuts 2 tablespoons ground flax seeds 2 tablespoons tamari (gluten-free soy sauce) 1 teaspoon dried thyme (or 1 tablespoon fresh) 1/8 teaspoon ground cayenne pepper (optional) 1/2 teaspoon fine sea salt freshly ground … Read more