Vegan Cashew Queso Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Vegan Cashew Queso" recipe we have found so far.

Vegan Cashew Queso
Recipe Information

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Total Time: 10 Minutes
Recipe Yields: 10
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 1 cup raw cashews , soaked for up to 4 hours and drained
  • 1/4 cup water (plus more, if needed)
  • 1 teaspoon sea salt
  • 1.5 tablespoons fresh lemon juice
  • 3 tablespoons nutritional yeast
  • 1/2 teaspoon turmeric
  • 14 oz . can diced tomatoes with green chiles

Instructions

  1. In a high-speed blender, or food processor, combine the cashews, water, salt, lemon juice, nutritional yeast, turmeric, and the liquid from the can of diced tomatoes and green chiles. (I was able to get about 1/4 cup of liquid from the can.)
  2. Blend until a smooth and creamy “cheese” sauce is created, adding a tablespoon or two more water, if needed for blending. Transfer the cheese mixture to a large bowl, then stir in the can of diced tomatoes and green chiles.
  3. At this point, be sure to adjust any flavors to your taste, then warm the dip using a small crock pot, or by heating it gently over a stove top. As the dip is warmed, it becomes even more authentic. Serve with baked tortilla chips and fresh sliced veggies.

Nutrition Facts

Calories: 86kcal

Carbohydrates: 6g

Protein: 3g

Fat: 5g

Saturated Fat: 1g

Sodium: 238mg

Potassium: 204mg

Fiber: 1g

Sugar: 1g

Vitamin A: 45IU

Vitamin C: 3.7mg

Calcium: 17mg

Iron: 1.4mg

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