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Ingredients Sauce 2 cloves garlic, minced (2 cloves yield ~1 Tbsp or 6 g) 2 Tbsp tamari (or soy sauce if not GF) 1-2 Tbsp coconut sugar (to taste) 1 large lime, juiced (1 large lime yields ~3 Tbsp or 45 ml) Noodles 6 ounces thin rice noodles 2 Tbsp toasted sesame oil (divided) 1/4 white or yellow onion (thinly sliced) 3/4 medium red bell pepper (thinly sliced) 12 whole snow peas 1 Tbsp tamari (or soy sauce if not GF) … Read more
Ingredients 1 pound salmon, , cut into 4 even sized fillets kosher salt, , as needed for seasoning black pepper, , as needed for seasoning 1 pound asparagus, , tips cut into 3-inch long pieces 7 ounces pesto Sauce, (Buitoni) 2 tablespoons lemon juice, plus 1 lemon sliced into 8 wedges 18 ounces ravioli, (Buitoni Three Cheese Asparagus Ravioli) olive oil, , as needed for lightly coating ravioli 1/3 cup Parmesan cheese, freshly grated 1/2 cup baby tomatoes, sliced … Read more
Ingredients 2 grilled skinless, boneless chicken breasts, cut into 1-inch pieces 1 pinch salt and ground black pepper to taste 1 tablespoon cornstarch ½ cup cold water 1 lemon, juiced 1 ½ tablespoons rice vinegar 1 tablespoon ketchup 1 tablespoon soy sauce, or more to taste 1 tablespoon packed brown sugar 2 teaspoons Asian chile pepper … Read more
Ingredients 28 jumbo pasta shells 26 oz pasta sauce Filling 3 cups cottage cheese or ricotta cheese 1 package spinach drained and squeezed dry 2 cups mozzarella cheese shredded & divided 1/2 cup Parmesan cheese grated, divided 2 eggs lightly beaten 1/2 teaspoon garlic powder 1 teaspoon Italian seasoning Instructions Cook shells al dente according to package directions. Rinse in cold water and drain well. Combine cottage cheese, spinach, 1/2 cup mozzarella cheese, 1/4 cup Parmesan … Read more
Ingredients 2 cups Original Bisquick mix 1 cup milk 2 eggs, slightly beaten 1/4 cup granulated sugar 3 tablespoons butter, melted 2 tablespoons lemon zest 1 cup fresh blueberries 1/2 cup blueberry spreadable fruit 1/4 cup toasted sliced almonds, if desired 1 tablespoon powdered sugar Instructions Heat oven to 425°F. Line 15x10x1-inch jelly roll pan … Read more