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Ingredients 2 large handfuls fresh chunky breadcrumbs 3 tbsp olive oil 3 garlic cloves, finely chopped 200g short pasta, such as twists, farfalle or penne 1 medium onion, chopped 125ml white wine zest ½ lemon 140g crème fraîche ½ small head Savoy cabbage, very thinly sliced Instructions Heat oven to 200C/180C fan/gas 6. In a bowl, mix the breadcrumbs … Read more
Ingredients 1 batch Sea Salt Caramel Ice Cream 3/4 cup salted date caramel (3/4 cup equals ~16-20 dates, pitted) 2/3 cup roasted salted peanuts 12 ounces semisweet dairy-free chocolate (chopped) 1 Tbsp coconut oil (optional) Instructions Slice firm ice cream into 10 (amount as original recipe is written // adjust if altering batch size) 1/2-inch … Read more
Ingredients 1 tablespoon ground flaxseed 3 tablespoons water, plus more if necessary 2 tablespoons coconut oil, softened but not melted 1/2 cup brown sugar (or coconut sugar) 1/4 cup almond butter 1 teaspoon vanilla extract 2 cups almond flour 1/2 teaspoon baking soda 1/4 teaspoon sea salt 1/2 cup vegan semisweet chocolate chips Flaky sea … Read more
Ingredients Chocolate Cake 1 cup unsweetened almond milk 1 tablespoon apple cider vinegar 2 cups all-purpose flour 1 3/4 cups granulated sugar 3/4 cup cocoa powder 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1/2 cup canola oil or melted coconut oil 2/3 cup unsweetened applesauce 1 tablespoon pure vanilla extract 1 cup boiling water Chocolate Buttercream Frosting 1 cup cocoa powder 1 1/2 cups earth balance vegan butter, softened baking sticks preferred 4-5 cups powdered … Read more
Ingredients 1 large carrot, peeled, coarsely grated 6 fresh dates, pitted, chopped 1/4 cup (40g) finely chopped dried pineapple 1 cup (90g) rolled oats 1 tablespoon almond spread (optional) 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup (40g) desiccated coconut Instructions Process carrot, date, pineapple, oats, almond spread, if using, cinnamon and nutmeg … Read more