Best Recipe Finder

Poached Leeks Vinaigrette and Pangrattato

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Poached-leeks-vinaigrette-and-pangrattato-BestRecipeFinder

Ingredients 6 small-medium leeks 150g unsalted butter 1 litre good quality fresh vegetable stock (see tip) For the vinaigrette 1 tbsp dijon mustard 1 tbsp red wine vinegar 1 small shallot, very finely chopped 60ml extra-virgin olive oil Squeeze lemon juice For the pangrattato Big glug extra-virgin olive oil 80g dried breadcrumbs Finely grated zest 1 … Read more

Salt-baked Root Vegetables with Labneh

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Salt-baked-root-vegetables-with-labneh-BestRecipeFinder

Ingredients 550g strong white bread flour, plus extra to dust 175g fine sea salt, plus ½ tsp 
3 free-range egg whites 
1kg-1.2kg unpeeled assorted root vegetables (we used a mix of heritage carrots, beetroot and swede quarters) Flatbreads to serve For the labneh: 
500g thick full-fat greek yogurt 
(we used Total) 1 tsp lemon juice … Read more

Spinach, Chickpea and Cheese Tart

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Ingredients 500 g frozen chopped spinach, thawed 1 medium onion, finely chopped 3 garlic cloves, crushed 410 g tin chickpeas in water, drained and rinsed 400 g ricotta cheese 4 medium British free-range eggs, lightly beaten 25 g fresh dill, finely chopped 6 sheet filo pastry 25 g unsalted butter, melted 50 g Greek-style cheese, crumbled 22 cm springform tin 1 tbsp olive oil Instructions Squeeze the excess moisture from the spinach and lay out on kitchen paper. … Read more

Chana Chaat Recipe

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Ingredients

  • Boiled and pressure cooked kala chana/chickpeas
  • 2 boiled potatoes
  • 2 finely chopped onions
  • 2 finely chopped tomatoes
  • sliced ginger
  • 1 slit green chilli
  • Salt to taste
  • 1/2 tsp chaat masala
  • Cumin powder
  • Coriander powder
  • Red chilli powder
  • Mint/pudina leaves
  • 2-3 tbsp of tamarind chutney
  • coriander leaves

Instructions

  1. Pressure cook the chickpeas and add salt to it.
  2. Drain out the excess water.
  3. In a bowl add chickpeas, potatoes, onions, tomatoes, ginger, green chilli, salt, chaat masala, cumin powder, coriander powder, red chilli powder, mint/pudina leaves,tamarind chutney and coriander leaves.
  4. Chana Chaat is ready to be served.

 

Roast Chestnuts Recipe

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Ingredients 16 chestnuts (or as many as you need), choose large, shiny looking nuts Method Heat the oven to 200C/180C fan/gas 6. Put each chestnut flat-side down on a chopping board. Hold the chestnut carefully and, using a sharp knife, cut a long slit or a cross in the top. Make sure you cut through the … Read more