Chana Chaat Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Chana Chaat " recipe we have found so far.
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- Boiled and pressure cooked kala chana/chickpeas
- 2 boiled potatoes
- 2 finely chopped onions
- 2 finely chopped tomatoes
- sliced ginger
- 1 slit green chilli
- Salt to taste
- 1/2 tsp chaat masala
- Cumin powder
- Coriander powder
- Red chilli powder
- Mint/pudina leaves
- 2-3 tbsp of tamarind chutney
- coriander leaves
- Pressure cook the chickpeas and add salt to it.
- Drain out the excess water.
- In a bowl add chickpeas, potatoes, onions, tomatoes, ginger, green chilli, salt, chaat masala, cumin powder, coriander powder, red chilli powder, mint/pudina leaves,tamarind chutney and coriander leaves.
- Chana Chaat is ready to be served.
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