Chana Chaat Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Chana Chaat " recipe we have found so far.

Chana Chaat
Recipe Information

Total Time: 30 Minutes
Recipe Yields: 4-6
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • Boiled and pressure cooked kala chana/chickpeas
  • 2 boiled potatoes
  • 2 finely chopped onions
  • 2 finely chopped tomatoes
  • sliced ginger
  • 1 slit green chilli
  • Salt to taste
  • 1/2 tsp chaat masala
  • Cumin powder
  • Coriander powder
  • Red chilli powder
  • Mint/pudina leaves
  • 2-3 tbsp of tamarind chutney
  • coriander leaves

Instructions

  1. Pressure cook the chickpeas and add salt to it.
  2. Drain out the excess water.
  3. In a bowl add chickpeas, potatoes, onions, tomatoes, ginger, green chilli, salt, chaat masala, cumin powder, coriander powder, red chilli powder, mint/pudina leaves,tamarind chutney and coriander leaves.
  4. Chana Chaat is ready to be served.

 

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