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Ingredients 3 tablespoons vegetable oil, divided 1/4 cup flour 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon cumin 1/4 teaspoon dried Mexican oregano 1/4 teaspoon garlic powder 2 pounds beef chuck roast, cubed 2 cloves garlic, crushed and minced 2 (14.5 ounce) cans Hunt’s Diced Tomatoes, divided 1 quart beef broth 2 … Read more
Ingredients 2 1/2 pounds pork shoulder, cut into 2-inch chunks salt and freshly ground black pepper to taste 2 tablespoons vegetable oil 1 large yellow onion, chopped 3 cloves minced garlic 2 tablespoons apple cider vinegar 1/2 cup apple cider or apple juice 2 tablespoons Dijon mustard 1 tablespoon prepared horseradish 1 1/4 cups heavy … Read more
Ingredients 1/4 cup vegetable oil 5 onions, sliced 2 pounds lean beef, cut into 1-inch cubes 1 1/2 tablespoons all-purpose flour 1/4 teaspoon dried marjoram 1/4 teaspoon dried thyme freshly ground black pepper to taste 1 cup dry red wine 1/2 cup beef broth 1 (8 ounce) package sliced fresh mushrooms Instructions Heat oil in … Read more
Ingredients 1 tablespoon olive oil 1 pound ground turkey 1 onion, chopped 1 (28 ounce) can diced tomatoes 2 cups cubed fresh pumpkin 1 (15 ounce) can chili beans 1 (15 ounce) can seasoned black beans 3 tablespoons brown sugar 1 tablespoon pumpkin pie spice 1 tablespoon chili powder Instructions Heat olive oil in a … Read more
Ingredients 12 boneless pork loin chops, 3/4 inch thick 2 cups bread crumbs 2 tablespoons grated Parmesan cheese 1 tablespoon dried parsley flakes 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1/2 pound butter 2 cloves garlic, minced 1 cup dry white wine (optional) 1 pound mushrooms, sliced 1 tablespoon cornstarch 2 tablespoons water olive … Read more