Boeuf Bourguignon Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Boeuf Bourguignon" recipe we have found so far.

Boeuf Bourguignon
Recipe Information

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Total Time: 1 Hours, 30 Minutes
Recipe Yields: 8
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. Heat oil in a large, heavy skillet over medium heat. Add onions; cook and stir until tender, about 10 minutes. Transfer to a bowl.
  2. Cook and stir beef in the same skillet until browned, 1 to 2 minutes per side. Sprinkle flour, marjoram, thyme, and pepper over beef. Pour red wine and beef broth into the skillet; stir well. Reduce heat to low and simmer until beef is tender, 1 1/2 to 2 hours.
  3. Stir onions into the skillet. Add mushrooms. Cook, stirring, until mushrooms are tender and sauce is thick and dark brown, about 30 minutes.

Nutritional Facts

Calories: 350
                                                  % Daily Value *
Total Fat: 32 %
Saturated Fat: 
Cholesterol: 19 %
Sodium: 4 %
Potassium: 17 %
Total Carbohydrates: 5 %
Dietary Fiber: 11 %
Protein: 39 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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