Boeuf Bourguignon Recipe

Ingredients

Instructions

  1. Heat oil in a large, heavy skillet over medium heat. Add onions; cook and stir until tender, about 10 minutes. Transfer to a bowl.
  2. Cook and stir beef in the same skillet until browned, 1 to 2 minutes per side. Sprinkle flour, marjoram, thyme, and pepper over beef. Pour red wine and beef broth into the skillet; stir well. Reduce heat to low and simmer until beef is tender, 1 1/2 to 2 hours.
  3. Stir onions into the skillet. Add mushrooms. Cook, stirring, until mushrooms are tender and sauce is thick and dark brown, about 30 minutes.

Nutritional Facts

Calories: 350
                                                  % Daily Value *
Total Fat: 32 %
Saturated Fat: 
Cholesterol: 19 %
Sodium: 4 %
Potassium: 17 %
Total Carbohydrates: 5 %
Dietary Fiber: 11 %
Protein: 39 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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