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Ingredients 1 cup butter, divided 1 onion, minced 1 tablespoon minced garlic 1 (15 ounce) can tomato sauce 3 cups heavy cream 2 teaspoons salt 1 teaspoon cayenne pepper 1 teaspoon garam masala 1 ½ pounds skinless, boneless chicken breast, cut into bite-sized chunks 2 tablespoons vegetable oil 2 tablespoons tandoori masala Instructions Preheat oven to … Read more
Ingredients Chicken- 5 pound whole chicken , (2.27kg) or two 2 1/2 pound chickens fine sea salt, for sprinkling (optional) Chicken Brine- 8 cups water, (64 ounces, 1.9L) 1/2 cup kosher salt, (115 g, 4 ounces) 1/4 cup honey, (20ml) 1 tablespoon black peppercorns, (7g, ¼ ounce) 1 lemon, halved 1 head garlic, halved through the equator 1/4 bunch flat-leaf parsley, (30g, 1 ounce) 6 sprigs of thyme 3 bay leaves, fresh or dried For Dredging and Frying- 6 cups vegetable oil, (1.5 quarts, 48 … Read more
Ingredients 1 (16 ounce) package spaghetti 1 pound ground beef 1/2 cup milk 1 egg 1 (26 ounce) jar pasta sauce 1 (16 ounce) can diced Italian-style tomatoes 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 2 ounces sliced pepperoni, divided 1 (8 ounce) package shredded Italian cheese blend 1/4 cup grated Parmesan cheese Instructions … Read more
Ingredients 8 chicken tenders 1 tablespoon BBQ rub (such as McCormick(R)) 8 slices center-cut bacon, cut in half lengthwise 2 tablespoons honey 1 teaspoon water Instructions Preheat an outdoor grill for medium heat and lightly oil the grate. Season chicken tenders with BBQ rub. Wrap each tender with 2 thin strips of bacon, tucking in … Read more
Ingredients 1 batch flax egg (1 Tbsp (7 g) flaxseed meal + 2 ½ Tbsp (37 ml) water as original recipe is written) 2 medium-size ripe bananas 2 ½ tsp baking powder 1 ½ Tbsp neutral oil (such as avocado oil or melted vegan butter) 1 cup dairy-free milk (we used unsweetened almond) 1/4 tsp sea salt 1/4 cup rolled oats (gluten-free when necessary) 1 cup gluten-free flour blend (or sub spelt or unbleached all-purpose // … Read more