Pizza Spaghetti Casserole Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Pizza Spaghetti Casserole" recipe we have found so far.

Pizza Spaghetti Casserole
Recipe Information

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Ingredients

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain water and transfer spaghetti to the prepared baking dish.
  3. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  4. Whisk milk and egg together in a bowl; pour over spaghetti. Add pasta sauce, diced tomatoes, garlic powder, and oregano to spaghetti and mix well.
  5. Spread ground beef over spaghetti mixture and top with 1/2 of the pepperoni. Sprinkle Italian cheese blend over pepperoni and top with the remaining pepperoni and Parmesan cheese.
  6. Bake in the preheated oven until cheese is browned and bubbling, about 30 minutes.

Nutritional Facts

Calories: 582
                                                  % Daily Value *
Total Fat: 37 %
Saturated Fat: 
Cholesterol: 30 %
Sodium: 37 %
Potassium: 17 %
Total Carbohydrates: 19 %
Dietary Fiber: 19 %
Protein: 58 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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