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Ingredients 1 (16 ounce) package cheese tortellini 1 (14.5 ounce) can diced tomatoes with garlic and onion 1 cup chopped fresh spinach 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 teaspoons dried basil 1 teaspoon minced garlic 2 tablespoons all-purpose flour 3/4 cup milk 3/4 cup heavy cream 1/4 cup grated Parmesan cheese Instructions Bring … Read more
Ingredients 3 tablespoons water 6 cloves garlic 2 serrano chile peppers, stemmed 1 (2 inch) piece fresh ginger, peeled and thinly sliced ¼ cup ghee (clarified butter) 2 pounds chicken drumsticks salt and ground black pepper to taste 1 large white onion, sliced 1 tablespoon dried fenugreek leaves 2 teaspoons ground coriander 1 teaspoon garam … Read more
Ingredients 2 tablespoons grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon dried basil, crushed 4 hot dog buns, split 2 tablespoons margarine, softened Instructions Preheat an oven to 400 degrees F (200 degrees C). Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside. Stir together the Parmesan cheese, … Read more
Ingredients ¾ teaspoon salt ¾ teaspoon ground black pepper 3 pounds chicken breast tenderloins 6 eggs 1 ½ cups panko bread crumbs 9 tablespoons canola oil, divided ¾ cup Buffalo wing sauce (such as Frank’s(R)), or to taste 1 ½ cups shredded mozzarella cheese Instructions Sprinkle salt and black pepper over chicken breast tenderloins. Whisk eggs in … Read more
Ingredients 4 Frenched pork loin chops, (2 ½ pounds)- 1-inch thick 4 tablespoons unsalted butter, (60g, 2 ounces) softened 1 tablespoon minced garlic, (10g) 1 teaspoon minced parsley 1 teaspoon chopped rosemary 1 teaspoon chopped thyme ½ teaspoon Kosher salt, (3g), plus more for seasoning ½ teaspoon black pepper, plus more for seasoning 2 tablespoons olive oil Instructions In a small bowl combine softened butter, garlic, parsley, rosemary, thyme, salt, and pepper. Season both sides of the … Read more