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Ingredients: 16 ounces Tomato Juice- look for low-sodium options 6 teaspoons Hot Chili Sauce 1 tablespoon Worcestershire Sauce 1/2 teaspoon black pepper Splash of lemon juice 4 fluid ounce Vodka 2 medium celery stalks Instructions: Combine the tomato juice, hot sauce, lemon juice, Worcestershire, black pepper in a glass pitcher. Stir the mixture and refrigerate … Read more
Ingredients: 4 ounces White Zinfandel 4 ounces sugar-free ginger ale or club soda 1 tablespoon cranberries, raspberries orHealthJuice Instructions: Shake first 2 ingredients together in an ice-filled shaker. Pour into your cocktail glass. Add in the fruits as a garnish and a sprig of mint.
Ingredients 1 tbsp olive oil 1 large onion sliced 4 large beets peeled and sliced into thick matchsticks (about 2 1/2 pounds) 3 large carrots peeled and sliced into thick matchsticks (about 12 ounces) 3 cloves garlic minced 3 medium potatoes peeled and sliced into thick matchsticks (about 1 pound) 2 quarts beef broth divided 1 tbsp kosher salt half head green cabbage sliced thin 3 tablespoons red wine vinegar 1/2 cup fresh dill packed 1 cup sour cream more salt and freshly ground pepper to taste Instructions Use … Read more
Ingredients 1 4-5 pound whole chicken giblets removed 1 yellow onion finely chopped 4 celery ribs diced 3 carrots or 12 mini carrots diced 2 red bell peppers diced 2 medium russet potatoes peeled and diced into 1/2 -inch diced, you may use any baking potato 14.5 ounces diced tomatoes 1/2 cup fresh flat-leaf Italian parsley 5 garlic cloves minced, I use my garlic press Kosher salt and black pepper to taste 1/2 pound ditalini pasta Instructions … Read more
Ingredients 1 1/4 to 1 1/2 pounds beef flank, skirt or flap (bavette) steak 1 teaspoon (scant 1/3 palm full) coriander seed 1 teaspoon cumin seed 1 teaspoon mustard seed 1 teaspoon black peppercorn 2 teaspoons chili powder (Gebhart’s preferred brand) or 1 teaspoon cayenne pepper or pepper sauce About 1 teaspoon garam masala About … Read more