Low Carb Spicy Tomato Cocktail


  • 16 ounces Tomato Juice- look for low-sodium options
  • 6 teaspoons Hot Chili Sauce
  • 1 tablespoon Worcestershire Sauce
  • 1/2 teaspoon black pepper
  • Splash of lemon juice
  • 4 fluid ounce Vodka
  • 2 medium celery stalks


  1. Combine the tomato juice, hot sauce, lemon juice, Worcestershire, black pepper in a glass pitcher. Stir the mixture and refrigerate for 3-4 hours.
  2. Add the vodka to the tomato juice and blend thoroughly with a spoon.
  3. Add ice cubes to glasses, pour in the cocktail and garnish with a celery stick.

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