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INGREDIENTS ½ cup ricotta cheese Zest from 1 lemon (about 3 teaspoons) 8 slices brioche or challah bread (about ¾-inch thick) 2 cups heavy cream 2 eggs ½ teaspoon ground cinnamon ½ teaspoon ground cardamom 4 cups fresh mixed berries ¼ cup sugar 4 tablespoons (½ stick) unsalted butter Whipped cream, for serving Pure maple … Read more
Ingredients ½ tablespoon unsalted butter (at room temperature) , for greasing 1 tablespoon sugar 300 g cherries icing sugar , for dusting BATTER 60 g plain flour ½ teaspoon baking powder 3 large free-range eggs 60 g sugar 300 ml milk ½ teaspoon vanilla extract Method Preheat the oven to 180ºC/gas 4. Mix all the … Read more
Ingredients 2 medium-size broccoli heads (about 1 3/4 pounds), woody ends trimmed 3 tablespoons canola oil or other neutral oil 1/4 cup fresh lemon juice (from 2 lemons) 2 tablespoons benne seeds (such as Anson Mills) or sesame seeds, toasted 1 1/2 tablespoons Garlic Oil or extra-virgin olive oil 1 1/2 teaspoons kosher salt, divided 2 cups … Read more
Ingredients Kosher salt 1/2 cup good olive oil, plus extra for the pot 2 tablespoons minced garlic (6 cloves) 4 pints small cherry tomatoes or grape tomoatoes 18 large basil leaves, julienned 2 tablespoons chopped fresh curly parsley 2 teaspoons chopped fresh thyme leaves 1 teaspoon freshly ground black pepper 1/2 teaspoon crushed red pepper … Read more
Ingredients For the Blackberry Puree: 2 cups or 8 oz or 250 grams blackberries 1/2 cup 100 grams granulated sugar 1 Tbsp fresh lemon juice 1 egg white room temperature For the Agar Agar Syrup: 1/3 cup 75 ml water 1 cup 200 grams sugar 2 tsp 5 grams agar agar* Powdered Sugar to dust Instructions In a medium saucepan, bring blackberries, 1/2 cup sugar and 1 Tbsp lemon … Read more