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INGREDIENTS Olive oil, for frying 1 onion, peeled and diced 1 red pepper, deseeded and diced 1 green pepper, deseeded and diced 2 garlic cloves, peeled and sliced 1 red chilli, deseeded and chopped 1 tsp cumin seeds 5 ripe tomatoes, roughly chopped (add a pinch of sugar if the tomatoes aren’t quite ripe) 4 … Read more
Ingredients 1 tablespoon canola oil 1 pound boneless skinless chicken breasts, cubed 1 tablespoon curry powder 2 garlic cloves, minced 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup mango chutney 1/2 cup half-and-half cream Directions In a large skillet, heat oil over medium-high heat; brown chicken. Stir in curry powder, garlic, salt and pepper; cook … Read more
INGREDIENTS For the cookie cake 10 tablespoons butter softened 2/3 cup light brown sugar 1/3 cup granulated sugar 1 egg + 1 egg yolk 3/4 teaspoon vanilla extract 1 2/3 cups all purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon corn starch 1 1/2 cups semisweet chocolate chips divided use 1/2 cup sprinkles cooking spray For the frosting 2 cups powdered sugar 1/4 cup cocoa powder sifted 8 tablespoons butter softened 2 tablespoons milk 1/2 teaspoon vanilla extract INSTRUCTIONS Preheat oven to 350° F. Coat a 9 … Read more
Ingredients 2 pounds steak, cut into 2-inch chunks 8 ounces whole cremini mushrooms 4 tablespoons salted butter, melted 1 teaspoon finely chopped parsley marinade 1/3 cup oil 4 tablespoons soy sauce 2 tablespoons water 2 tablespoons apple cider vinegar 1 tablespoon brown sugar 1 teaspoon dried Italian herb blend or Herbs de Provence OR 1/4 teaspoon each dried basil, thyme, oregano, and rosemary 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon chili powder Instructions In a medium bowl … Read more
Ingredients Balsamic Vinaigrette 1/4 cup balsamic vinegar, (60ml) 2 teaspoons dijon mustard, (10ml) 1 teaspoon mayonnaise, (4g) optional 1/2 teaspoon kosher salt, (2g) 1/4 teaspoon black pepper 1/2 cup extra-virgin olive oil, (120ml) Steak Salad 1 pound flank steak, (454g), or flat iron steak Kosher salt, for seasoning Black pepper, for seasoning 2 tablespoon olive oil, (30ml) 4 cups arugula, (75g, 2 ½ ounces), 1-inch pieces 4 cups romaine lettuce, (140g, 5 ounces) 2 cups radicchio, (60g, 2 ounces), 1-inch pieces 1 cup cherry tomatoes, (160g, 2 ½ ounces), cut in half … Read more