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Ingredients BEET HUMMUS 1 cup coarsely chopped pre-cooked red beets (such as Love Beets) 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons tahini 1 teaspoon lemon zest plus 1 tablespoon fresh lemon juice 1 garlic clove, chopped 1/4 teaspoon fine sea salt 1/4 teaspoon black pepper 2 tablespoons extra-virgin olive oil SALAD 1 large shallot, … Read more
Ingredients 6 Cubanelle peppers or mild banana peppers 2 large eggs, lightly beaten 3 cups shredded cooked chicken breast 1 cup salsa 3/4 cup soft bread crumbs 1/2 cup cooked long grain rice 2 cups meatless pasta sauce Directions Preheat oven to 350°. Cut and discard tops from peppers; remove seeds. In a large bowl, … Read more
INGREDIENTS Butter, for greasing 175g self-raising flour, plus extra for dusting 75g wholemeal self-raising flour ½ tbsp flaked sea salt, e.g. Maldon 250ml beer or lager 1–2 tbsp milk METHOD Preheat the oven to 180ºC/Gas 4. Grease 8 mini loaf tins (4.5 x 7.5 x 3cm), then dust with flour and shake out any excess. … Read more
Ingredients SHRIMP AND SHRIMP STOCK 1 red bell pepper, quartered 1 large red tomato 1/2 yellow onion, quartered 3 unpeeled garlic cloves 2 pounds unpeeled raw jumbo shrimp 1 tablespoon plus 1 teaspoon kosher salt, divided 2 quarts tap water 1 celery stalk, coarsely chopped 3 bay leaves 1 teaspoon saffron threads 1/2 teaspoon black … Read more
INGREDIENTS 16 cups salted popcorn popped 1 cup butter 2 cups brown sugar 1/2 cup light corn syrup 1/4 teaspoon salt 1/2 teaspoon baking soda 1 1/4 teaspoons vanilla extract cooking spray INSTRUCTIONS Preheat the oven to 250 degrees F. Coat two sheet pans with cooking spray. Place the popcorn in a large bowl. Cut the butter into 8 slices and place in a saucepan. Place the pan over medium … Read more