Caramel Popcorn Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Caramel Popcorn" recipe we have found so far.

Caramel Popcorn
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Total Time: 1 Hours, 10 Minutes
Recipe Yields: 20
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


  • 16 cups salted popcorn popped
  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup light corn syrup
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/4 teaspoons vanilla extract
  • cooking spray


    • Preheat the oven to 250 degrees F. Coat two sheet pans with cooking spray. Place the popcorn in a large bowl.
    • Cut the butter into 8 slices and place in a saucepan. Place the pan over medium heat.
    • Melt the butter, then add the brown sugar, corn syrup and salt to the pan.
    • Increase the heat to medium high, and bring the mixture to a boil, stirring continuously.
    • Once the mixture comes to a boil, stop stirring and let it cook undisturbed for exactly 4 minutes.
    • Remove the caramel from the heat. Add the baking soda and vanilla extract, then stir.
    • Pour the caramel over the popcorn then quickly toss the popcorn in the caramel mixture to coat.
    • Divide the caramel corn between the two sheet pans. Place the pans in the oven.
    • Cook for 1 hour. Every 15 minutes, stir the popcorn and rotate the pans from the top to bottom oven racks.
    • Remove the popcorn from the oven. Cool, then break into pieces and serve.


Calories: 224kcal | Carbohydrates: 35g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 150mg | Potassium: 61mg | Fiber: 1g | Sugar: 28g | Vitamin A: 300IU | Calcium: 23mg | Iron: 0.4mg
This recipe was featured on BestRecipeFinder.
View original post on Dinner at the Zoo