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Cajun Honey Butter Grilled Salmon

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Ingredients 4 salmon fillets salt and pepper, to taste 6 tablespoons unsalted butter, at room temperature see note 1 3 tablespoons honey cajun seasoning 2 teaspoons garlic powder 2 teaspoons dried Italian seasoning 2 teaspoons paprika smoked paprika, if you have it 1 teaspoon cayenne pepper 1 teaspoon onion powder 1 teaspoon cracked black pepper or 1/2 teaspoon finely ground black pepper 1/2 teaspoon salt 1/2 teaspoon crushed red pepper flakes Instructions In a small bowl stir together cajun … Read more

Creamy Mac and Cheese Chicken Soup

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INGREDIENTS 1 1/2 c. macaroni 1 1/4 lb. boneless, skinless chicken breast, cubed Kosher salt Freshly ground black pepper 4 tbsp. unsalted butter, divided 1 small onion, chopped 1 small red bell pepper, chopped 1/3 c. all-purpose flour, spooned and leveled 4 c. chicken stock 4 c. whole milk whole milk 2 tsp. Dijon mustard 1 small head broccoli, cut into small florets (about … Read more

Turkey Sausage and Broccoli Pasta

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Ingredients 8 ounces rigatoni 2 cloves garlic, minced 1 pound turkey sausage Red pepper flakes, to taste 1 onion, chopped 3/4 cups chicken stock 1/2 red pepper, sliced 1 1/2 cups broccoli florets Directions Prepare rigatoni according to directions on box. Remove sausage meat from casing, set aside. In hot skillet saute onions. Add pepper … Read more

Duck Ceviche by”Jamie Oliver”

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Ingredients 2 cloves of garlic 2 tablespoons aji amarillo paste or 3 tablespoons Rico Picante Amarillo chilli sauce 1 lime olive oil 1 x 225 g duck breast 1 x 360 g duck leg 2 red onions 200 ml orange juice ½ tablespoon ground cumin 6 sprigs of fresh coriander 1 fresh red chilli SALAD … Read more

Hollandaise Sauce by “Jamie Oliver”

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Ingredients 150 g unsalted butter 2 large free-range egg yolks 1 dessert spoon white wine vinegar 1 lemon Method Get a saucepan and a heatproof mixing bowl that will sit stably over the pan. Half-fill the pan with water and bring to a simmer. Turn down the heat as low as it can go but … Read more