Best Beer-Braised Pork Chops? Are you wondering how to prepare Beer-Braised Pork Chops? Which Beer-Braised Pork Chops recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare Beer-Braised Pork Chops.
Beer-Braised Pork Chops Recipe Info
Beer-Braised Pork Chops Recipe
- Combine flour, salt, and pepper in a large resealable plastic bag. Add pork chops and shake well to coat thoroughly.
- Melt butter in a large skillet over medium-high heat. Add olive oil and heat until sizzling. Add pork chops in a single layer. Saute until browned on one side, 1 1/2 to 2 minutes. Turn pork chops over and cook for an additional 1 1/2 to 2 minutes. Transfer pork chops to a plate.
- Add beer, vinegar, mustard, brown sugar, and rosemary to the skillet and mix well. Bring to a boil over medium-high heat. Return pork chops to the skillet, cover, and reduce heat to medium-low. Simmer until pork chops are no longer pink in the center, 10 to 12 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Transfer pork chops to a plate. Increase heat to medium and boil pan juices in the skillet until thickened, whisking often, about 3 minutes. Top pork chops with sauce.
This recipe was featured on BestRecipeFinder.
View original post on Beer-Braised Pork Chops