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Beer-Braised Pork Chops Recipe Info

Total Time: 30 Minutes
Recipe Yields: 4
Cuisine:
Ingredient tags:


Beer-Braised Pork Chops Recipe

Ingredients

Instructions

  1. Combine flour, salt, and pepper in a large resealable plastic bag. Add pork chops and shake well to coat thoroughly.
  2. Melt butter in a large skillet over medium-high heat. Add olive oil and heat until sizzling. Add pork chops in a single layer. Saute until browned on one side, 1 1/2 to 2 minutes. Turn pork chops over and cook for an additional 1 1/2 to 2 minutes. Transfer pork chops to a plate.
  3. Add beer, vinegar, mustard, brown sugar, and rosemary to the skillet and mix well. Bring to a boil over medium-high heat. Return pork chops to the skillet, cover, and reduce heat to medium-low. Simmer until pork chops are no longer pink in the center, 10 to 12 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  4. Transfer pork chops to a plate. Increase heat to medium and boil pan juices in the skillet until thickened, whisking often, about 3 minutes. Top pork chops with sauce.

Nutrition Facts

Calories: 312
                                                              % Daily Value *
Total Fat: 21 %
Saturated Fat: 
Cholesterol: 22 %
Sodium: 18 %
Potassium: 11 %
Total Carbohydrates: 6 %
Dietary Fiber: 2 %
Protein: 49 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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