Ingredients 1 cup chickpea flour 3/4 cup water 1/4 cup olive oil, divided 1 tablespoon dried oregano 1 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon ground kala namak (Indian black salt) (optional) 1/4 cup chopped onion 1/4 cup diced carrot 1/4 cup thinly sliced red bell pepper 1/2 zucchini, sliced into rounds … Read more
Ingredients 3 cups flour 1 teaspoon cinnamon 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 eggs 2 cups white sugar 1/3 cup vegetable oil 1 cup canned pumpkin (not pumpkin pie filling) 2 cups shredded zucchini , do not drain or squeeze 1/2 cup walnuts or mini chocolate chips (optional) Cream Cheese Glaze 1/4 cup cream cheese , softened 4 tablespoons powdered sugar 3-4 tablespoons light cream Instructions Preheat oven to 350 degrees F. Grease and flour two loaf pans and set aside. In a … Read more
Ingredients 1/4 cup all-purpose flour 1 cup milk 1 pinch salt 3 eggs 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 tablespoon white sugar 12 thick slices bread Instructions Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth. Heat … Read more
Ingredients cooking spray 1/2 cup dry Italian-seasoned bread crumbs (such as Progresso) 1/3 cup finely grated Pecorino Romano cheese 1/4 cup melted butter 3 (8 ounce) packages reduced-fat cream cheese (Neufchatel) 4 large eggs 1 1/4 cups shredded Gruyere cheese 1/2 cup fat-free half-and-half 1/3 cup diced ham 4 slices crisp cooked bacon, crumbled 2 … Read more
Ingredients 1 cup muesli 2/3 cup milk, (dairy, almond, cashew, coconut, rice, soy) 1 cup berries, (strawberry, raspberry, blackberry or blueberry) Instructions Quick Eating Muesli- Place 1/2 cup of muesli into each bowl. Add 1/3 cup milk, top with fruit and other toppings if desired, enjoy! Soaked Muesli- Add 1 cup muesli to a medium sized bowl, add 2/3 cup milk and soak … Read more