Ingredients
- 3 cups flour
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 eggs
- 2 cups white sugar
- 1/3 cup vegetable oil
- 1 cup canned pumpkin (not pumpkin pie filling)
- 2 cups shredded zucchini , do not drain or squeeze
- 1/2 cup walnuts or mini chocolate chips (optional)
Cream Cheese Glaze
- 1/4 cup cream cheese , softened
- 4 tablespoons powdered sugar
- 3-4 tablespoons light cream
Instructions
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Preheat oven to 350 degrees F. Grease and flour two loaf pans and set aside.
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In a large bowl, combine flour, cinnamon, salt, baking soda, and baking powder with a whisk. In a separate bowl, mix eggs,oil, pumpkin and sugar.
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Add pumpkin mixture to dry ingredients and stir just until combined. Fold in zucchini and nuts or chocolate chips if using. Pour into prepared pans.
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Place in the oven and reduce heat to 325 degrees. Bake 40-50 minutes for a 9×5 pan and 45-55 minutes for an 8×4 pan or until a toothpick comes out clean. DO not over bake!
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Cool 20 minutes and remove from pans.
Cream Cheese Glaze
- Beat cream cheese & powdered sugar together. Stir in cream a little at a time until glaze reaches desired consistency. Pour over cooled loaves.
Nutrition Facts
Calories: 134
Fat: 3g
Saturated Fat: 2g
Cholesterol: 18mg
Sodium: 84mg
Potassium: 70mg
Carbohydrates: 23g
Sugar: 14g
Protein: 2g
Vitamin A: 1265%
Vitamin C: 1.7%
Calcium: 16%
Iron: 0.8%