Ingredients 1 cup white sugar 1.063 cups all-purpose flour ½ cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt ½ cup butter 1 egg 1 teaspoon vanilla extract 1 cup cold, strong, brewed coffee Instructions Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch pan (see Editor’s Note). … Read more
Ingredients 1/2 cup coconut oil 1/2 cup maple syrup 1/2 cup unsweetened applesauce 1 teaspoon vanilla extract 1 cup plus 2 tablespoons all-purpose flour, divided 3/4 cup whole wheat flour 1/2 teaspoon kosher salt 2 1/2 teaspoons baking powder 2 teaspoons turmeric Zest of 1 lemon 1/2 cup almond milk 6 ounces frozen or fresh blueberries Turbinado sugar, for garnish (optional) Instructions Preheat … Read more
Ingredients Topping 1/2 cup butter 1/4 cup brown sugar 6-7 slices pineapple 5 maraschino cherries Cake 1/4 cup oil 1/2 cup brown sugar 1/2 cup unsweetened applesauce 1 egg 1 teaspoon vanilla 1 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt Instructions Place butter in 9″ round cake pan or pie plate and put in the oven. Preheat the oven to 350°F allowing the butter to melt in the pan while warming. … Read more
Ingredients For the Puff Pastry: 1½ sticks unsalted butter, softened 1¾ cups all-purpose flour, plus more for dusting ⅔ cup of water ¼ teaspoon kosher salt For the Filling and Garnish: 1 cup granulated sugar ⅔ cup of water 1 cinnamon stick 1 cup, plus 6 tablespoons, whole milk, divided ½ cup all-purpose flour 6 egg … Read more
Ingredients For the Bar Base Parchment paper or wax paper to line pan 1 2/3 cup slivered almonds (blanched) or 1 3/4 cups raw almonds (whole). 1 cup raw cashews 1 cup unsweetened coconut flakes (to grind) 1 tbsp starch (arrowroot or tapioca work best) 1/4 cup hot water 1/4 cup honey or maple syrup (see notes for sugar-free option) Lemon … Read more