Ingredients For the Filling: 1 2/3 cups powdered sugar 1/2 cup butter, at room temperature 1 1/2 tablespoons unsweetened cocoa powder 1 pinch salt 2 tablespoons coffee-flavored liqueur 1/3 cup mascarpone cheese For the Sponge Cake: 2 tablespoons melted butter 1/2 cup unsweetened cocoa powder 1/2 teaspoon kosher salt 2 tablespoons all-purpose flour 5 large … Read more
Ingredients 1 cup butter 1 cup brown sugar 1/2 cup white sugar 2 eggs 1 teaspoon vanilla 1 teaspoon baking powder 1/4 teaspoon baking soda 2 1/3 cups flour 1/4 teaspoon salt 1/2 cup chocolate chips 1 cup M&M’s Instructions Preheat oven to 350°F. Line a 9×13 Pan with parchment paper or spray with cooking spray. Heat butter and sugars over medium heat while stirring until smooth. Let cool 5 minutes. Add eggs one at a … Read more
Ingredients 3 very ripe bananas (medium/large) ½ cup unsalted butter (8 Tbsp) at room temperature 3/4 cup granulated sugar 2 large eggs lightly beaten 1 ½ cups all-purpose flour 1 tsp baking soda ½ tsp salt ½ tsp vanilla extract 1 cup walnuts ½ cup raisins Instructions Preheat the oven to 350°F. Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep). Lightly roast walnuts on a skillet, continuously stirring so they won’t … Read more
Ingredients 1 cup warm milk 1 (.25 ounce) package active dry yeast 1 tablespoon honey, or more to taste 4 tablespoons melted butter 1 teaspoon fine salt 3 cups all-purpose flour, or more as needed kitchen string (4 per roll) vegetable oil, or as needed Instructions Combine warm milk, yeast, honey, and butter in a … Read more
Ingredients 3 cups self-rising flour 1/2 teaspoon salt 1 cup unsalted butter, at room temperature 2 cups white sugar 4 eggs, at room temperature 1 teaspoon vanilla extract 2 tablespoons lemon zest 1 cup whole milk, divided 2 1/2 tablespoons fresh lemon juice, divided Lemon Cream Icing 2 cups chilled heavy cream 3/4 cup confectioners’ … Read more