Banana Nut Bread Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Banana Nut Bread" recipe we have found so far.

Banana Nut Bread
Recipe Information

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Total Time: 1 Hours, 10 Minutes
Recipe Yields: 10
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


 

Ingredients

  • 3 very ripe bananas (medium/large)
  • ½ cup unsalted butter (8 Tbsp) at room temperature
  • 3/4 cup granulated sugar
  • 2 large eggs lightly beaten
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp vanilla extract
  • 1 cup walnuts
  • ½ cup raisins

Instructions

  1. Preheat the oven to 350°F. Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep). Lightly roast walnuts on a skillet, continuously stirring so they won’t burn. Coarsely chop and cool to room temperature.

  2. In a mixing bowl, cream together 8 Tbsp softened butter and 3/4 cup sugar (or honey if using honey).

  3. Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.

  4. In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter.

  5. Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins. Pour into prepared loaf pan. Bake at 350˚F for 55-60 min or until a toothpick inserted into the center comes out clean. Let banana bread rest for 10 min before transferring to a wire rack to cool.

Nutrition Facts

Calories 350Calories from Fat 162
% Daily Value*
Fat 18g
Saturated Fat 7g
Cholesterol 57mg
Sodium 243mg
Potassium 270mg
Carbohydrates 45g
Fiber 3g
Sugar 20g
Protein 5g
Vitamin A 354IU
Vitamin C 4mg
Calcium 26mg
Iron 2mg

 

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