Best Banana Nut Bread? Are you wondering how to prepare Banana Nut Bread? Which Banana Nut Bread recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare Banana Nut Bread.



Banana Nut Bread Recipe Info

Total Time: 1 Hours, 10 Minutes
Recipe Yields: 10
Ingredient tags:



Banana Nut Bread Recipe

 

Ingredients

  • 3 very ripe bananas (medium/large)
  • ½ cup unsalted butter (8 Tbsp) at room temperature
  • 3/4 cup granulated sugar
  • 2 large eggs lightly beaten
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp vanilla extract
  • 1 cup walnuts
  • ½ cup raisins

Instructions

  1. Preheat the oven to 350°F. Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep). Lightly roast walnuts on a skillet, continuously stirring so they won’t burn. Coarsely chop and cool to room temperature.

  2. In a mixing bowl, cream together 8 Tbsp softened butter and 3/4 cup sugar (or honey if using honey).

  3. Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.

  4. In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter.

  5. Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins. Pour into prepared loaf pan. Bake at 350˚F for 55-60 min or until a toothpick inserted into the center comes out clean. Let banana bread rest for 10 min before transferring to a wire rack to cool.

Nutrition Facts

Calories 350Calories from Fat 162
% Daily Value*
Fat 18g
Saturated Fat 7g
Cholesterol 57mg
Sodium 243mg
Potassium 270mg
Carbohydrates 45g
Fiber 3g
Sugar 20g
Protein 5g
Vitamin A 354IU
Vitamin C 4mg
Calcium 26mg
Iron 2mg

 

This recipe was featured on BestRecipeFinder.
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