Valentine’s Blondies Recipe

Ingredients

  • 1 cup butter
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 1/3 cups flour
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips
  • 1 cup M&M’s

Instructions

  1. Preheat oven to 350°F. Line a 9×13 Pan with parchment paper or spray with cooking spray.

  2. Heat butter and sugars over medium heat while stirring until smooth. Let cool 5 minutes.

  3. Add eggs one at a time stirring until mixed. Add in vanilla.

  4. Combine flour, salt, baking soda & baking powder. Stir into the egg mixture. Add 1/2 of the M&Ms and 1/2 of the chocolate chips.
  5. Transfer mixture to prepared pan and top with remaining M&M’s and chocolate chips.
  6. Bake for 25-30 minutes. Allow to cool, remove from pan and cut into bars

Nutrition Facts

Calories: 221

Fat: 8g

Saturated Fat: 5g

Cholesterol: 29mg

Sodium: 100mg

Potassium: 59mg

Carbohydrates: 35g

Fiber: 1g

Sugar: 26g

Protein: 2g

Vitamin A: 205%

Vitamin C: 1%

Calcium: 42%

Iron: 1%

Leave a Comment

7  +  1  =