Lemon-Blueberry Sheet-Pan Pancake

Ingredients 2 cups Original Bisquick mix 1 cup milk 2 eggs, slightly beaten 1/4 cup granulated sugar 3 tablespoons butter, melted 2 tablespoons lemon zest 1 cup fresh blueberries 1/2 cup blueberry spreadable fruit 1/4 cup toasted sliced almonds, if desired 1 tablespoon powdered sugar Instructions Heat oven to 425°F. Line 15x10x1-inch jelly roll pan … Read more

Vegan Chocolate Cake Recipe

Ingredients 1 1/2 cups all-purpose flour 1 cup white sugar 1/4 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon distilled white vinegar 1 cup water Instructions Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×5 inch loaf pan. Sift … Read more

Banana Cake

Ingredients FOR THE CAKE Cooking spray 3/4 (1 1/2 sticks) butter, softened 1/2 c. granulated sugar 1/4 c. packed brown sugar 3 eggs 3 ripe bananas, mashed 3/4 c.sour cream 1 tsp. pure vanilla extract 3 c. all-purpose flour 1 tbsp.cornstarch 1 tsp. baking soda 1/2 tsp.ground cinnamon 1/2 tsp.kosher salt FOR THE FROSTING 1 (8-oz.) block … Read more

Lemony Yogurt Pound Cake

Ingredients Nonstick baking spray, for coating loaf pan 1 1/2 cups white whole wheat flour 2 teaspoons baking powder 1/4 teaspoon fine salt 3/4 cup sugar Finely grated zest of 1 lemon 1/2 cup plain lowfat (2-percent) yogurt 1/4 cup lowfat (1-percent) milk 1/4 cup extra-virgin olive oil 1/2 teaspoon pure vanilla extract 2 large … Read more

Pumpkin Protein Cookies

Ingredients 3/4 cup Granular 1 cup rolled oats 1 cup whole wheat flour 1/2 cup soy flour 1 3/4 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamo 1 teaspoon ground nutme 1/2 cup pumpkin pure 1 tablespoon canola oil 2 teaspoons water 2 egg whites 1 teaspoon molasses 1 … Read more