Ingredients 1 tablespoon ground flaxseed 3 tablespoons water, plus more if necessary 2 tablespoons coconut oil, softened but not melted 1/2 cup brown sugar (or coconut sugar) 1/4 cup almond butter 1 teaspoon vanilla extract 2 cups almond flour 1/2 teaspoon baking soda 1/4 teaspoon sea salt 1/2 cup vegan semisweet chocolate chips Flaky sea … Read more
Ingredients Chocolate Cake 1 cup unsweetened almond milk 1 tablespoon apple cider vinegar 2 cups all-purpose flour 1 3/4 cups granulated sugar 3/4 cup cocoa powder 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1/2 cup canola oil or melted coconut oil 2/3 cup unsweetened applesauce 1 tablespoon pure vanilla extract 1 cup boiling water Chocolate Buttercream Frosting 1 cup cocoa powder 1 1/2 cups earth balance vegan butter, softened baking sticks preferred 4-5 cups powdered … Read more
Ingredients 1 large carrot, peeled, coarsely grated 6 fresh dates, pitted, chopped 1/4 cup (40g) finely chopped dried pineapple 1 cup (90g) rolled oats 1 tablespoon almond spread (optional) 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup (40g) desiccated coconut Instructions Process carrot, date, pineapple, oats, almond spread, if using, cinnamon and nutmeg … Read more
Ingredients Dough: 1 cup warm milk (120 to 130 degrees F) 1 teaspoon white sugar 2 1/2 teaspoons rapid-rise yeast 2 eggs, room temperature 1/3 cup unsalted butter, melted and cooled 2 1/2 cups all-purpose flour 1 1/2 cups whole wheat flour 1/2 cup white sugar 1 teaspoon salt Filling: 2 1/2 cups finely chopped … Read more
Ingredients Cake 2 cups granulated sugar 1/2 cup canola oil 1 cup milk 2 eggs 1 teaspoon vanilla 1 3/4 cup all purpose flour fluffed and leveled 3/4 cup cocoa 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon baking powder 1 cup hot coffee or water Frosting 1 cup cream or evaporated milk 1 cup granulated sugar 3 egg yolks 1/2 cup unsalted butter 1 1/2 cups sweetened, shredded coconut 1 cup finely chopped pecans 1 teaspoon vanilla extract Ganache 100 grams dark chocolate (about 3/4 cup chopped) 1/4 cup heavy cream Instructions Cake … Read more