Ingredients 250g butter, jut melted but not oily, plus extra to grease 250g caster sugar 4 large eggs, beaten 1 tsp vanilla extract 225g self-raising flour 25g cornflour 1 tsp baking flour To Serve 300g mascarpone cheese 50g caster sugar Few drops of vanilla extract 3-4 tbsp raspberry jam Icing sugar to dust Instructions Heat … Read more
INGREDIENTS 200g self raising flour 4 Tbsp cocoa powder 1 teaspoon bicarbonate soda 150g caster sugar 3 eggs, beaten 150 ml sunflower oil 150 ml semi skimmed milk 2 Tbsp golden syrup For the Coating and filling: 100g unsalted butter 450g cream cheese 325g icing sugar 50g cocoa powder, sifted 2 tbsp rainbow sprinkles, to serve … Read more
INGREDIENTS ⅓ cup melted coconut oil or extra-virgin olive oil ½ cup maple syrup or honey 2 eggs, at room temperature 1 cup pumpkin purée ¼ cup milk of choice (I used almond milk) 2 teaspoons pumpkin spice blend (or 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground nutmeg, and ¼ teaspoon ground allspice or cloves) 1 teaspoon baking soda 1 teaspoon vanilla extract ½ teaspoon salt … Read more
Ingredients 3 Eggs 1/3 cup No Calorie Sweetener granulated 1 tsp Vanilla Extract 1 pinch Salt 2 1/2 cup Whole Milk 1 pinch Ground Nutmeg 1 cup Fresh Raspberries 1 tsp All Natural Agave Nectar Instructions Heat oven to 350°F. In medium bowl, mix eggs, SPLENDA®, vanilla, and salt. Slowly stir in milk. Pour into eight 4-oz custard cups. Sprinkle with nutmeg. Place cups in 13″ x 9″ x 2″ … Read more
Ingredients 1/2 cup dried cherries 2 tablespoons diced onion 2 tablespoons fresh parsley, minced 2 tablespoons fresh tarragon, minced 1 teaspoon salt 1 teaspoon pepper 1 pound ground pork 2 tablespoons coconut oil for frying Instructions Place the cherries in a bowl of hot water for about 10 minutes to slightly reconstitute them. Combine the onion, parsley, tarragon, salt and pepper in a … Read more