Celery Soup

Ingredients

  • 1 head celery, stalks chopped, leaves reserved
  • 1 large waxy potato, chopped
  • 1 medium onion, chopped
  • ½ cup (1 stick) unsalted butter
  • Kosher salt
  • 3 cups low-sodium chicken broth
  • ¼ cup fresh dill
  • ½ cup heavy cream
  • Flaky sea salt (such as Maldon) and olive oil (for serving)

Instructions

  1. Combine celery, potato, onion, and butter in a medium saucepan over medium heat; season with kosher salt. Cook, stirring, until onion is tender, 8–10 minutes.
  2. Add broth; simmer until potatoes are tender, 8–10 minutes.
  3. Purée in a blender with dill; strain.
  4. Stir in cream.
  5. Serve soup topped with celery leaves, sea salt, and oil.

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