Celery Soup Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Celery Soup" recipe we have found so far.
⇓ Scroll down to see full recipe instructions. ⇓
1 head celery, stalks chopped, leaves reserved
1 large waxy potato, chopped
1 medium onion, chopped
½ cup (1 stick) unsalted butter
3 cups low-sodium chicken broth
¼ cup fresh dill
½ cup heavy cream
Flaky sea salt (such as Maldon) and olive oil (for serving)
- Combine celery, potato, onion, and butter in a medium saucepan over medium heat; season with kosher salt. Cook, stirring, until onion is tender, 8–10 minutes.
- Add broth; simmer until potatoes are tender, 8–10 minutes.
- Purée in a blender with dill; strain.
- Stir in cream.
- Serve soup topped with celery leaves, sea salt, and oil.
This recipe was featured on BestRecipeFinder.
View original post on Celery Soup