Chana Chaat Recipe

Ingredients

• Boiled and pressure cooked kala chana/chickpeas
• 2 boiled potatoes
• 2 finely chopped onions
• 2 finely chopped tomatoes
• sliced ginger
• 1 slit green chilli
• Salt to taste
• 1/2 tsp chaat masala
• Cumin powder
• Coriander powder
• Red chilli powder
• Mint/pudina leaves
• 2-3 tbsp of tamarind chutney
• coriander leaves

Instructions

1. Pressure cook the chickpeas and add salt to it.
2. Drain out the excess water.
3. In a bowl add chickpeas, potatoes, onions, tomatoes, ginger, green chilli, salt, chaat masala, cumin powder, coriander powder, red chilli powder, mint/pudina leaves,tamarind chutney and coriander leaves.
4. Chana Chaat is ready to be served.