Chef John’s Horchata Recipe
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Chef John's Horchata Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Chef John's Horchata" recipe we have found so far.
Chef John's Horchata
Recipe Information
(No Ratings Yet)Recipe Yields: 8
Cuisine: Mexican
Ingredient Tags: cinnamon stick cold fresh water Ground cinnamon for garnish raw almonds white rice White Sugar
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Ingredients
Instructions
- Place rice, almonds, cinnamon stick, and sugar in a blender. Pour in about 4 cups of the water. Pulse on and off to start. Then blend on high speed until ingredients have been chopped up into very small pieces, about 30 seconds. Add the remaining 3 cups cold, fresh water. Let mixture sit at room temperature about 4 hours. (Or you can refrigerate it overnight.) Stir occasionally.
- Strain through several layers of cheesecloth into a pitcher. Refrigerate until chilled, about 2 hours. Serve topped with a dusting of cinnamon.
Nutrition Facts
Calories: 176
% Daily Value *
Total Fat: 4 %
Saturated Fat:
Cholesterol: 0 %
Sodium: < 1 %
Potassium: 2 %
Total Carbohydrates: 12 %
Dietary Fiber: 4 %
Protein: 5 %
Sugars:
Vitamin A:
Vitamin C:
Calcium:
Iron:
Thiamin:
Niacin:
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Magnesium:
Folate:
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