Hasselback Potatoes Recipe

Ingredients 4 (8 ounce) baking potatoes 2 tablespoons butter, melted salt and pepper to taste 2 tablespoons finely grated fresh Romano cheese 1 tablespoon seasoned dry bread crumbs Instructions Preheat the oven to 425 degrees F (220 degrees C). Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into … Read more

Orange Pecan French Toast Recipe

Ingredients 1 cup packed brown sugar 1/3 cup butter, melted 2 tablespoons light corn syrup 1/3 cup chopped pecans 12 (3/4 inch thick) slices French bread 1 teaspoon grated orange zest 1 cup fresh orange juice 1/2 cup 2% milk 3 tablespoons white sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 3 egg whites … Read more

Honey Glazed Ham Recipe

Ingredients 1 (5 pound) ready-to-eat ham 1/4 cup whole cloves 1/4 cup dark corn syrup 2 cups honey 2/3 cup butter Instructions Preheat oven to 325 degrees F (165 degrees C). Score ham, and stud with the whole cloves. Place ham in foil lined pan. In the top half of a double boiler, heat the … Read more