Mini Strawberry Santas Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Mini Strawberry Santas" recipe we have found so far.

Mini Strawberry Santas
Recipe Information

Total Time: 20 Minutes
Recipe Yields: 16
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. Cut the hulled-side strawberries so they can stand up on a plate. Slice the tip off each strawberry to make the ‘hat’; set aside.
  2. Beat cream and confectioners’ sugar in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds.
  3. Spoon a large dollop of whipped cream on top of strawberry base for the ‘face’ and ‘beard’. Set the ‘hat’ atop the ‘face’. Add a dot of whipped cream, using a toothpick, on top of the ‘hat’ for the ‘pom-pom’ and 2 dots on the strawberry base for ‘buttons’. Place 2 sprinkles on the ‘face’ for ‘eyes’.

Nutrition Facts

Calories: 64
                                                % Daily Value *
Total Fat: 9 %
Saturated Fat: 
Cholesterol: 7 %
Sodium: < 1 %
Potassium: 1 %
Total Carbohydrates: 1 %
Dietary Fiber: 2 %
Protein: < 1 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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