Mini Strawberry Santas Recipe

Ingredients

Instructions

  1. Cut the hulled-side strawberries so they can stand up on a plate. Slice the tip off each strawberry to make the ‘hat’; set aside.
  2. Beat cream and confectioners’ sugar in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds.
  3. Spoon a large dollop of whipped cream on top of strawberry base for the ‘face’ and ‘beard’. Set the ‘hat’ atop the ‘face’. Add a dot of whipped cream, using a toothpick, on top of the ‘hat’ for the ‘pom-pom’ and 2 dots on the strawberry base for ‘buttons’. Place 2 sprinkles on the ‘face’ for ‘eyes’.

Nutrition Facts

Calories: 64
                                                % Daily Value *
Total Fat: 9 %
Saturated Fat: 
Cholesterol: 7 %
Sodium: < 1 %
Potassium: 1 %
Total Carbohydrates: 1 %
Dietary Fiber: 2 %
Protein: < 1 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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