Ingredients 1 cup (6 oz) strong brewed coffee 2 tsp white or brown sugar 1 1/2 oz Irish Whiskey whipped cream Instructions Stir sugar into coffee until dissolved. Add whiskey. Top with whipped cream and serve hot. Garnish with a cherry if desired. Nutrition Facts Calories: 233 Sodium: 1mg Carbohydrates: 17g Sugar: 6g
Ingredients: 2 1-ounce shots of espresso 1/3 cup walnuts 1/3 cup silken tofu 2 medjool dates, pitted 1 barely ripe banana Toppings of your choice Instructions 1. Pour two shots of espresso, then refrigerate until cool, 10 to 15 minutes. (If you’re feeling antsy, you can put them in the freezer to speed things up a bit.) … Read more
INGREDIENTS 1 frozen banana 750ml unsweetened almond milk 1 tbsp chia seeds 1 tbsp matcha green tea powder 4 kale stalks ½ ripe avocado 5 medjool dates, pitted Instructions Add all the ingredients to a high speed blender and blend until you’re left with a smoothie consistency. Pour into glasses and serve.
Ingredients 1 1/3 cups fresh red grapefruit juice 8 large strawberries 2 medium bananas, sliced 1 (8 ounce) container strawberry-banana yogurt 2 tablespoons honey 1 cup crushed ice Instructions Place the grapefruit juice, strawberries, bananas, yogurt, honey, and ice into a blender. Cover, and blend until smooth. Nutrition Facts Per Serving: 361 calories; 1.8 g fat; 85 g … Read more
INGREDIENTS ¾ cup water 1 ½ ounces whiskey 2 to 3 teaspoons honey, to taste 2 to 3 teaspoons lemon juice, to taste 1 lemon round 1 cinnamon stick (otional, for garnish) INSTRUCTIONS In a teapot or saucepan, bring the water to a simmer. Pour the hot water into a mug. Add the whiskey, 2 teaspoons honey and 2 teaspoon lemon juice. Stir until … Read more