Ingredients 12 oz. chocolate chips 3/4 c. smooth peanut (or other nuts) butter 5 c. chow mein noodles (10 ounces) Candy-coated chocolate eggs Instructions Line large rimmed baking sheet with waxed paper. In 4-quart saucepan, melt chocolate chips and nut butter on low, stirring constantly, about 5 minutes. Place chow mein noodles in a large bowl. Pour chocolate … Read more
Ingredients 1½ cups / 250 grams chocolate chips 1½ cups / 150 grams natural powdered sugar 2 tablespoons brown rice syrup see recipe notes for subs 1 tablespoon melted coconut oil use refined coconut oil if you don’t want a slight hint of coconut 20mls / 1 tablespoon + 1 teaspoon non-dairy milk 1 teaspoon vanilla extract ¼ teaspoon ground turmeric Instructions Start by gently melting the chocolate. The easiest way … Read more
Ingredients 2 cups shredded Parmesan cheese 1/2 teaspoon coarsely ground pepper 2 romaine hearts, cut into bite-size pieces (about 6 cups) 1 cup grape tomatoes, halved 3/4 cup Caesar salad croutons, slightly crushed 1/4 cup creamy Caesar salad dressing Instructions In a small bowl, toss cheese with pepper. Heat a small nonstick skillet over … Read more
Ingredients 3 tablespoons unsalted butter 1 medium onion, chopped 1 1/2 teaspoons kosher salt, plus more to taste 2 (16-ounce) bags frozen sweet peas (6 cups) 1 cup plain Greek yoghurt Freshly ground black pepper 1/2 cup Herbed Olive Oil Instructions Melt butter in a large heavy pot over medium heat. Add onion and cook, stirring … Read more
Ingredients 4 russet potatoes, cut into 1/4 inch wide strips 1/4 cup olive oil 4-6 cloves roasted garlic, mashed (see note) 1 teaspoon fresh oregano 1 teaspoon fresh basil + more for serving pinch of cayenne pepper salt and pepper to taste 6 ounces feta cheese crumbled fresh parsley for garnish Roasted Garlic Saffron Aioli 1/2 cup olive oil-based mayo 1 tablespoon dijon mustard 4-6 cloves roasted garlic (see note) heavy pinch of saffron 1-2 tablespoons lemon juice salt … Read more