Ingredients For vanilla & chocolate sponges 225g very soft butter, plus extra for greasing 225g golden caster sugar 175g self-raising flour 85g ground almond 1 tsp baking powder 3 eggs 150ml pot natural yogurt 1 tsp vanilla extract 5 tbsp cocoa powder For caramel & caramel-choc sponges 225g very soft butter, plus extra for greasing … Read more
Ingredients 1 cup cider vinegar 3/4 cup water 1/4 onion, sliced 3/4 cup white granulated sugar 3 cardamom pods 1 teaspoon mustard seeds (yellow or brown) 1 Tbsp yellow curry powder 6 hard-cooked eggs, peeled Instructions Peel the eggs and place in the bottom of a clean, quart-sized glass jar. In a medium saucepan, add … Read more
Ingredients 1 beet, peeled and roughly chopped into 1 to 2-inch sized pieces, cooked 1 cup beet juice 1 cup cider vinegar 1/4 onion, sliced 1/3 cup granulated sugar 3 cardamom pods 1 star anise 6 hard-cooked eggs, peeled Note: Simmer the chopped beets in a cup of water, covered, until tender, 30-40 minutes, or … Read more
Ingredients 6 hard-boiled large eggs 3 tablespoons reduced-fat mayonnaise 2 teaspoons minced chives 1 teaspoon dried parsley flakes 1/4 teaspoon dried tarragon 1/8 teaspoon salt 1/8 teaspoon pepper Fresh dill sprigs and minced chives, optional Instructions Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or … Read more
Ingredients 3/4 cup sugar 1/3 cup cider vinegar 1 tablespoon minced garlic 3/4 teaspoon ground ginger 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/4 teaspoon crushed red pepper flakes 1/8 to 1/4 teaspoon ground cloves 4 cups coarsely chopped fresh or frozen rhubarb, thawed 1/2 cup chopped red onion 1/3 cup golden raisins … Read more