Rhubarb Chutney

Ingredients

 

  • 3/4 cup sugar
  • 1/3 cup cider vinegar
  • 1 tablespoon minced garlic
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 to 1/4 teaspoon ground cloves
  • 4 cups coarsely chopped fresh or frozen rhubarb, thawed
  • 1/2 cup chopped red onion
  • 1/3 cup golden raisins
  • 1 teaspoon red food colouring, optional

Instructions

  1. In a large saucepan, combine the sugar, vinegar, garlic, ginger, cumin, cinnamon, red pepper flakes and cloves. Bring to a boil. Reduce heat; simmer, uncovered until sugar is dissolved, about 2 minutes.
  2. Add the rhubarb, onion and raisins. Cook and stir over medium heat until rhubarb is tender and the mixture is slightly thickened 5-10 minutes. Stir in food colouring if desired. Cool completely. Store in the refrigerator.

 

 

 

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