Ingredients 9 large eggs 1 tbsp olive oil, plus extra for rolling 2 large onions, chopped 2 garlic cloves, crushed 1 tbsp ground cumin 1 tbsp ground coriander 400g can chickpea, drained ½ small pack coriander, leaves only 200g wholemeal breadcrumb 5 tbsp plain flour, plus extra for dusting 25g panko or dried breadcrumbs 3 … Read more
Ingredients 100g butter plus extra for greasing 14 chocolate digestives 397g can condensed milk juice 2 lemons 280g cream cheese For the decoration 25g toasted coconut flakes or white chocolate curls 3 meringues nests 9 mini eggs hundreds and thousands You will also need 3 chenille chick (optional) Instructions Grease an 18cm loose-bottomed round cake … Read more
Ingredients 5 cloves garlic, crushed 2 tbsp lemon juice, freshly squeezed 3 tbsp fresh rosemary, chopped 1 tbsp Dijon mustard 2 tsp olive oil 1 1/4 tsp kosher salt, more or less to taste fresh ground black pepper 3 1/2 – 4 lb uncooked trimmed lamb leg, boneless, rolled and tied Instructions Preheat oven to 375ºF. Line a roasting pan with aluminium foil and place a rack in the pan. Combine crushed garlic, rosemary, … Read more
Ingredients 16.5 oz package yellow cake mix, or flavour of your choice 6 oz plain fat-free Greek yoghurt, Chobani 1 cup of water 2 large egg whites 1 tsp vanilla extract baking spray 48 oz Wilton coloured candy melts, 20 oz used total, calculated in n.i* sprinkles Instructions Preheat oven to 350°F. Lightly spray the cake pop pan with baking spray. Combine all the cake ingredients in a large … Read more