Ingredients 2 small ripe yellow peaches, peeled and cubed 1 cup sliced peeled English cucumber 1/4 cup chopped yellow onion 1 clove garlic 1/2 cup chopped orange bell pepper 2 pints Sungold cherry tomatoes 1 cup red cherry tomatoes 2 teaspoons kosher salt, or more to taste 1/2 teaspoon ground cumin 1 pinch cayenne pepper, … Read more
Ingredients 1/3 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon garlic salt 3/4 teaspoon garlic powder 1/2 teaspoon dried oregano 1 pound boneless pork loin chops, pounded thin 3 tablespoons butter 1/4 cup olive oil 2 cups sliced fresh mushrooms 1 teaspoon minced garlic 1 cup Marsala wine Instructions Mix flour, salt ,garlic salt, garlic … Read more
Ingredients 2 tablespoons coconut oil 1 (16 ounce) package skinless, boneless chicken breast halves, cut into small cubes 1 (14 ounce) can cream of coconut 1 (11 ounce) bottle red Thai curry sauce ½ (16 ounce) package dried rice stick vermicelli noodles Instructions Heat oil in a large skillet on high heat. Add chicken cubes; … Read more
Ingredients cooking spray 10 (6 inch) corn tortillas, cut into quarters 1 (8 ounce) package sharp Cheddar cheese, cubed 1 onion, chopped 1 (3.8 ounce) can sliced black olives 1 (16 ounce) can green chile enchilada sauce 2 cups shredded Mexican cheese blend Instructions Preheat oven to 375 degrees F (190 degrees C). Spray an … Read more
Ingredients 2½ pounds (1.2 kg) assorted seasonal vegetables, trimmed and peeled 6 shiso (perilla) leaves 3 sprigs each thyme, dill, and parsley 1½ ounces (40 g) ginger, peeled and sliced 2 cloves garlic, peeled and sliced in halves 1 teaspoon peppercorns (black or pink) or seeds (cumin, coriander, fennel, or mustard) 4 dried red chiles … Read more