Golden State Gazpacho Recipe

Ingredients

For the Garnish:

Instructions

  1. Combine peaches, cucumber, onion, garlic, bell pepper, and tomatoes in a blender. Season with salt, cumin, and cayenne. Pour in vinegar, lime juice, olive oil, and water. Blend until smooth, starting with a few pulses and finishing on high speed.
  2. Strain soup through a fine-mesh strainer into a large bowl. Cover with plastic wrap and refrigerate until completely chilled, at least 3 to 4 hours.
  3. Stir soup and season to taste. Pour into serving cups and garnish with feta, diced peach, basil, and a sprinkle of cayenne.

Nutrition Facts

Calories: 138
                                        % Daily Value *
Total Fat: 15 %
Saturated Fat: 
Cholesterol: 4 %
Sodium: 32 %
Potassium: 11 %
Total Carbohydrates: 3 %
Dietary Fiber: 8 %
Protein: 7 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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