Golden State Gazpacho Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Golden State Gazpacho" recipe we have found so far.
Golden State Gazpacho
Recipe Yields: 6
Ingredient Tags: Cayenne Pepper cherry tomatoes clove garlic cold water diced peach english cucumber extra virgin olive oil feta cheese fresh basil ground cumin Kosher Salt lime orange bell pepper red cherry tomatoes white wine vinegar yellow onion yellow peaches
⇓ Scroll down to see full recipe instructions. ⇓
For the Garnish:
- Combine peaches, cucumber, onion, garlic, bell pepper, and tomatoes in a blender. Season with salt, cumin, and cayenne. Pour in vinegar, lime juice, olive oil, and water. Blend until smooth, starting with a few pulses and finishing on high speed.
- Strain soup through a fine-mesh strainer into a large bowl. Cover with plastic wrap and refrigerate until completely chilled, at least 3 to 4 hours.
- Stir soup and season to taste. Pour into serving cups and garnish with feta, diced peach, basil, and a sprinkle of cayenne.
% Daily Value *
Total Fat: 15 %
Cholesterol: 4 %
Sodium: 32 %
Potassium: 11 %
Total Carbohydrates: 3 %
Dietary Fiber: 8 %
Protein: 7 %
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