Four-Ingredient Red Curry Chicken Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Four-Ingredient Red Curry Chicken" recipe we have found so far.

Four-Ingredient Red Curry Chicken
Recipe Information

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Total Time: 29 Minutes
Recipe Yields: 6
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. Heat oil in a large skillet on high heat. Add chicken cubes; cook until browned, about 2 minutes per side. Reduce heat to medium-high and add coconut cream and curry sauce. Cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  2. Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until the pasta is tender yet firm to the bite, 4 to 5 minutes. Drain.

  3. Reduce skillet heat to simmer. Add the noodles and let simmer until flavors are absorbed, about 5 minutes. Divide chicken and noodles among individual serving bowls.

     

Nutrition Facts

Calories: 531
                                          % Daily Value *
Total Fat: 30 %
Saturated Fat: 
Cholesterol: 14 %
Sodium: 10 %
Potassium: 7 %
Carbohydrates: 22 %
Fiber: 5 %
Sugar: 
Protein: 41 %
Exchange Other Carbs: 
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 
Folate: 
Calcium: 
Iron: 
Magnesium: 
Thiamin: 
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