Ingredients 2 skinless, boneless chicken breast halves 1 lemon salt and pepper to taste 1 tablespoon olive oil 1 pinch dried oregano 2 sprigs fresh parsley, for garnish Instructions Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small … Read more
Ingredients 2 tablespoons olive oil 1 teaspoon ground cumin 2 tablespoons chopped fresh cilantro 1 lime, juiced salt and ground black pepper to taste 2 skinless, boneless chicken breast halves – cut into 1 inch cubes 1 small zucchini, cut into 1/2-inch slices 1 onion, cut into wedges and separated 1 red bell pepper, cut … Read more
Ingredients cooking spray 1 ½ store-bought refrigerated pie crust shells 12 tablespoons rice 1 cup heavy cream 1 tablespoon white sugar ½ teaspoon vanilla extract 1 ½ fresh peaches – peeled, pitted, and sliced Instructions Preheat the oven to 425 degrees F (220 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray. Roll pie dough … Read more
Ingredients 2 medium zucchinis 1 tbsp vinegar 1 tbsp olive oil 1 tbsp fresh dill, chopped 1/4 tsp garlic powder Pinch of salt Instructions Preheat an oven to 200°F. Use a mandolin to thinly slice zucchinis into 1/8 inch slices. If cutting by hand, try to ensure slices are the same width. In a large … Read more
Ingredients 10–15 radishes 1 tbs. olive oil 1/2 tbs. honey 1–2 tbs. cinnamon-sugar mixture Instructions Preheat your oven to 350ºF. Slice the radishes approximately 1/4 inch thick and put them in a microwave-safe bowl. When you are done slicing, microwave for about 30 seconds to soften them up. Drain any liquid, and add them to a larger … Read more