Simple Lemon Herb Chicken Recipe

Ingredients

Instructions

  1. Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.

  2. When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.

     

Nutrition Facts

Calories: 212
                                        % Daily Value *
Total Fat: 13 %
Saturated Fat: 
Cholesterol: 23 %
Sodium: 4 %
Potassium: 15 %
Carbohydrates: 3 %
Fiber: 15 %
Sugar: 
Protein: 58 %
Exchange Other Carbs: 
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 
Folate: 
Calcium: 
Iron: 
Magnesium: 
Thiamin: 

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