Fit & Healthy Recipes

Easy Strawberry Shortcake Recipe

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Ingredients 1 1/2 cups flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 2 Tablespoons sugar lemon zest pinch of salt 1/2 cup buttermilk 4 oz cold unsalted butter coarse sugar TOPPING 3 cups fresh strawberries sliced 2 Tablespoons sugar 1 Tablespoon lemon juice lemon zest Whipped Cream Instructions Preheat oven to 425°F and line a baking pan with parchment paper. Combine flour, baking powder, baking soda, sugar, salt & lemon zest in a … Read more

Pan-Roasted Chicken with Shiitake Mushrooms Recipe

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Ingredients 3 Tbsp. flour, divided 4 small boneless skinless chicken breasts (1 lb.), pounded to 1/2-inch thickness 6 Tbsp. KRAFT Asian Toasted Sesame Dressing, divided 1 lb. shiitake mushrooms, quartered 4 cloves garlic, minced 1 cup fat-free reduced-sodium chicken broth 2 Tbsp. lite soy sauce Instructions 1-Place 2 Tbsp. flour in pie plate. Add chicken, 1 piece at a time; turn to evenly coat both sides of … Read more

Mexican Cauliflower Rice Recipe

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Ingredients 2 pounds cauliflower 2 tablespoons extra-virgin olive oil 2 teaspoons minced garlic, (6g) 1/2 cup diced white onions, (73g) 1/4-inch dice 2 teaspoons minced jalapenos, (7g) 1 teaspoon cumin, (1 g) 1 tablespoon tomato paste, (21g) 1/2 cup diced tomatoes, (88g, 3 ounces) 1/4-inch dice 1/2 cup unsalted chicken stock, (120ml) or vegetable stock 1 teaspoon kosher salt, plus more as needed for seasoning 1 tablespoon chopped cilantro, (2g) Instructions Cut cauliflower into 1-inch florets, this should yield about 8 cups. Working in batches, add … Read more

Vegan Kale and Chickpea Soup Recipe

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Ingredients cooking spray 1 teaspoon minced garlic 1/4 cup minced onion 1 quart vegetable broth, divided 4 cups chopped kale leaves 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed 1 cube vegetable bouillon (such as Edward and Sons® Gluten-free) 1/4 teaspoon curry powder 1 cup almond milk Instructions Spray the inside of a … Read more